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Sergem is a beloved Limbu delicacy, a traditional sausage made from pig’s blood, minced pork, wild lichen known as yangben, and plenty of salt and seasonings. It’s a bold and hearty dish that reflects the Limbu way of life.Though sergem isn't exclusive to a specific occasion, it has traditionally been prepared during festivals such as Dashain, Tihar, Sisekpa Tongnam (Saune Sankranti), Kokphewa Tongnam (Maghe Sankranti), Chasok Tongnam (Mangshir Purnima), and Yokwa Tongnam (Baisakh Purnima). These celebrations hold immense cultural importance...

Sergem is a beloved Limbu delicacy, a traditional sausage made from pig’s blood, minced pork, wild lichen known as yangben, and plenty of salt and seasonings. It’s a bold and hearty dish that reflects the Limbu way of life.Though sergem isn't exclusive to a specific occasion, it has traditionally been prepared during festivals such as Dashain, Tihar, Sisekpa Tongnam (Saune Sankranti), Kokphewa Tongnam (Maghe Sankranti), Chasok Tongnam (Mangshir Purnima), and Yokwa Tongnam (Baisakh Purnima). These celebrations hold immense cultural importance...